Made with celery, red onion and raisins this curry chicken salad is packed with tons of flavor and so easy to make! It's the perfect make-ahead lunch recipe.
In a large bowl, stir together mayo, apple cider vinegar, curry powder, pepper and salt.
Add shredded chicken, celery, raisins and red onion to the bowl. Stir until well combined.
Taste and adjust seasonings, if needed. If mixture seems too dry, add more mayo. Serve on bread as a sandwich, in lettuce wraps or over a bed of greens.